In Singapore, Korean cuisine has a strong following, attracting crowds with its bold flavours, communal dining style, and diverse menu offerings.

If you’re craving grilled beef, pork belly (samgyeopsal), or spicy chicken, Korean BBQ joints provide a fun group meal with plenty of side dishes (banchan).

Restaurants such as SBCD Korean Tofu House are famous for their soft tofu stew (soondubu jjigae), while Tanjong Pagar’s stretch of eateries offers everything from spicy hotpots to seafood pancakes.

Whether you like it sweet, get more info spicy, or extra crunchy, Korean fried chicken restaurants are perfect for sharing over drinks.

If you’re after something sweet, try a Korean bakery or dessert café for cakes, pastries, and Instagram-worthy treats.

Even if you don’t eat meat, you can enjoy meat-free versions of classic Korean staples at many outlets.

To sum up, there’s a Korean eatery to match any craving or budget, whether you want a casual meal or an all-out group celebration.